Rack of Lamb with Pomegranate Glaze | Saveur
The refreshing tartness of the pomegranate balances the rich flavor of the lamb, creating a delectable combination.
Ingredients
- 3 cups pomegranate juice (see <a href="https://www.saveur.com/article/Techniques/Juicing-a-Pomegranate">Juicing/ a Pomegranate</a>)
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- Leaves from 2-3 sprigs oregano
- 2 cloves garlic, peeled and minced
- 1 8-bone rack of lamb (2 1⁄2 lbs.), trimmed
- Salt and freshly ground black pepper
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