Savory Tapioca (Sabudana Khichadi) -
This savory tapioca preparation was a favorite in my house growing up. The recipe features tapioca stir fried with potatoes, peas, and crushed peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at samosajunkie.com.
Ingredients
- 1 cup tapioca I use the kind found at the Indian store labeled sabudana
- 1 1/2 cup water
- 1 jalapeno or serrano chili, minced
- 4 small potatoes cut into small 1/4 inch dice Yukon Gold is my favorite
- 1 tbl flavorless oil - I like grapeseed
- 1 1/4 cup peanuts
- 1/3 cup buttermilk
- 1/2 tsp pepper flakes
- 1/2 tsp turmeric
- 1 tsp chaat masala**
- 1/2 lemon
- 1 1/2 cup frozen or fresh peas
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