Delicious Sabudana Khichdi Recipe with Potatoes and Peanuts

Delicious Sabudana Khichdi Recipe with Potatoes and Peanuts

michiganplum.org

Sabudana Khichdi is a popular Indian dish made with soaked tapioca pearls, potatoes, and peanuts. It is a savory and flavorful dish that is often enjoyed during fasting periods or as a light meal....

View full recipe on michiganplum.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at michiganplum.org.

Share this recipe:

Ingredients

  • 1 cup sabudana (tapioca pearls)
  • 2 medium potatoes, peeled and diced
  • 1/2 cup roasted peanuts
  • 2 tbsp ghee (clarified butter)
  • 1 tsp cumin seeds
  • 2-3 green chilies, chopped
  • 1/2 inch ginger, grated
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Fresh coriander leaves, for garnish
  • Lemon wedges, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This