Whipped Ganache Frosting – Crafts to Crumbs
Easy, decadent chocolate ganache frosting with a customizable sweetness; perfect for birthdays or any chocolate craving!
Ingredients
- 1 cup (170g) semi-sweet or dark chocolate chips (or chopped up chocolate)
- 1 cup (237ml) heavy whipping cream or double cream (plus more if needed when whipping)
- 1 teaspoon vanilla extract
- 1-2 tablespoon confectioner’s sugar (optional when whipping)
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