The Best Chocolate Cupcakes – Crafts to Crumbs

Ingredients

• 1 cup (120g) all-purpose flour
• 6 tablespoons (31.5g) cocoa powder
• 1 cup (198g) sugar
• 1 teaspoon (6g) baking soda
• ½ teaspoon (2g) baking powder
• ½ teaspoon (3g) salt
• ½ cup (118 ml) buttermilk
• 1/3 cup (78.9 ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (118 ml) freshly brewed coffee or ½ cup hot water + 1 ½ teaspoon instant coffee