Baked Trout Recipe
A very low slow cooking, just like eating canned sardines! It's a great way to eat trout (or any smaller fish, I sure) without having to worry about picking the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Oven
- Paring knife
- Cutting board
Ingredients
- 4 pounds trout fish
- 12 bacon slices
- 1 teaspoon salt
- 1 teaspoon pepper
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