Baked trout with tahini and peppers | Recipe Cart

Name: Baked trout with tahini and peppers | Recipe Cart
Total time: 40 min
Ingredients: 2 medium floury potatoes (king edward or similar), peeled and cut into 6-8 (460g); Fine sea salt and black pepper; 160g roast red peppers in vinegar (drained weight), roughly cut into 5cm pieces; 2 garlic cloves peeled and crushed; 85ml olive oil; 1tsp coriander seeds lightly crushed; 2tsp aleppo chilli flakes or regular chilli flakes; 2 skin-on trout fillets (220g); 1/2 lemon thinly sliced into 4 rounds; 2tbsp capers; 40g pitted green or black olives; 2tbsp tahini; 5g tarragon leaves finely chopped

getrecipecart.com

Baked trout topped with a flavorful tahini and pepper sauce, perfect for a quick and delicious meal.

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Ingredients

2 medium floury potatoes (king edward or similar), peeled and cut into 6-8 (460g)
Fine sea salt and black pepper
160g roast red peppers in vinegar (drained weight), roughly cut into 5cm pieces
2 garlic cloves peeled and crushed
85ml olive oil
1tsp coriander seeds lightly crushed
2tsp aleppo chilli flakes or regular chilli flakes
2 skin-on trout fillets (220g)
1/2 lemon thinly sliced into 4 rounds
2tbsp capers
40g pitted green or black olives
2tbsp tahini
5g tarragon leaves finely chopped