Potato Wedges with Quick Aioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 medium russet potatoes, preferably organic
- 2 tablespoons olive oil, plus more for the pan
- Salt and freshly ground black pepper
- 3 cloves garlic, finely chopped
- 1 teaspoon smoked paprika
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped flat-leaf parsley
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