Yucatan Marinade Recipe
From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough f
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Ingredients
- 2 oranges, juice of (about 2/3 cup)
- 2 limes, juice of (about 1/4 cup)
- 2 lemons, juice of (about 6 tablespoons)
- 3 garlic cloves, minced
- 1 jalapeno chile, stemmed, seeded and thinly sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1 teaspoon dried oregano
- 1 teaspoon salt
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