Citrus Yucatan Tacos
Citrus Yucatan Tacos Introduction to Citrus Yucatan Tacos Originating from the vibrant Yucatan region of Mexico, Citrus Yucatan Tacos offer a burst of zesty
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Cooking tools:
- Citrus press
- Kitchen timer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Spatula
- Tongs
- Serving platter
- Plate
Ingredients
- Chicken Breast - 500g, boneless and skinless
- Orange Juice - 1 cup, freshly squeezed
- Lime Juice - 1/2 cup, freshly squeezed
- Garlic - 3 cloves, minced
- Cumin - 1 teaspoon
- Dried Oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Olive Oil - 2 tablespoons
- Corn Tortillas - 8-10, warmed
- Red Onion - 1, thinly sliced
- Avocado - 2, diced
- Fresh Cilantro - 1/4 cup, chopped
- Jalapeño - 1, sliced (optional for heat)
- Sour Cream - for serving
- Queso Fresco - crumbled, for garnish
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