Hake with caviar del tíbet and pea cream
Discover recipes with the best products from Galicia. Try this Hake with caviar del tíbet and pea cream
Ingredients
- - Tin of Caviar del Tíbet, 50 gr (1 pc.)
- - Hake loin with its skin
- - Peas (200 g)
- - Small potato (1 pc.)
- - Leek
- - Sprouts
- - Chives
- - Olive oil
- - Salt
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