Salmon tartare with sprouts and caviar del tíbet
Discover recipes with the best products from Galicia. Try this Salmon tartare with sprouts and caviar del tíbet
Ingredients
- Fresh salmon, well cleaned (300 g)
- Avocado (1 pc.)
- Small spring onion (1 pc.)
- Small pickles in vinegar (2 tsp.)
- Capers (1 tsp.)
- Alfalfa sprouts to decorate
- Tin of Caviar del Tíbet, 50 g (to taste)
- Pan de cristal glass bread or similar (400 g)
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