Pierre Franey - Recipes - Matignon Vegetable Melange Garnish

Ingredients

• ¾ cup white turnips, peeled and cut into ¼-inch cubes
• ¾ cup carrots, peeled and cut into ¼-inch diagonal slices
• ¾ cup string beans, trimmed
• 2 tablespoon olive oil
• 2 tablespoons finely chopped shallots
• ¾ cup snow peas, trimmed and sliced in half on the diagonal
• ½ cup small yellow cherry tomatoes
• Salt and freshly ground pepper to taste