Pierre Franey - Recipes - Glazed Carrots
Explore delicious recipes like grilled swordfish and glazed carrots from Pierre Franey. Browse categories including appetizers, soups, and seafood for flavorful dishes.
Ingredients
- 1 ¼ pounds carrots, trimmed and scraped
- Salt and freshly ground pepper to taste
- ½ teaspoon sugar
- ¼ cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- 2 tablespoons finely chopped parsley
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