Pierre Franey - Recipes - Glazed Carrots

Pierre Franey - Recipes - Glazed Carrots

www.pierrefraney.com

Explore delicious recipes like grilled swordfish and glazed carrots from Pierre Franey. Browse categories including appetizers, soups, and seafood for flavorful dishes.

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Ingredients

  • 1 ¼ pounds carrots, trimmed and scraped
  • Salt and freshly ground pepper to taste
  • ½ teaspoon sugar
  • ¼ cup water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • 2 tablespoons finely chopped parsley

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