Chicken And Chive Pot Pies | Donna Hay

Name: Chicken And Chive Pot Pies | Donna Hay
Ingredients: ⅓ cup (50g) plain flour; sea salt and cracked black pepper; 1kg chicken thigh fillets, trimmed and chopped; 1 tablespoon extra virgin olive oil; 1½ cups (375ml) single cream; 4 green onions, thinly sliced; ¼ cup finely chopped chives; ¼ cup chopped flat-leaf parsley; 1 teaspoon finely grated lemon rind; 2 sheets frozen all-butter puff pastry, thawed; 1 egg, lightly beaten

www.donnahay.com.au

The ultimate comfort food, from the very first bite, you’ll be filled with a satisfying warmth – like you’re being hugged from the inside out!

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Ingredients

⅓ cup (50g) plain flour
sea salt and cracked black pepper
1kg chicken thigh fillets, trimmed and chopped
1 tablespoon extra virgin olive oil
1½ cups (375ml) single cream
4 green onions, thinly sliced
¼ cup finely chopped chives
¼ cup chopped flat-leaf parsley
1 teaspoon finely grated lemon rind
2 sheets frozen all-butter puff pastry, thawed
1 egg, lightly beaten

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