Cozy Chicken Pot Pie Perfection: My Go-To Recipe - EPPYC

Ingredients

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) cold unsalted butter, cut into small cubes
• 6-8 tablespoons (90-120ml) ice water
• 2 tablespoons (30ml) olive oil
• 1 large yellow onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• ½ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• ½ cup (115g) unsalted butter
• ½ cup (60g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 cups (300g) cooked chicken, shredded
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen corn
• Salt and freshly ground black pepper, to taste
• 1 large egg, beaten