Playing with Pesto | Hawaii's Local Buzz
I finally got around to making pesto with macadamia nuts instead of pinenuts. What was I waiting for? I found the flavor and texture both amazing.
Ingredients
- 2 cups of herbs (basil, celery leaves, oregano, lemon thyme, garlic chives, mint)
- a handful of Parmesan cheese
- a pinch of salt and pepper
- a squeeze of lemon
- an ounce of macadamia nuts
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