Playing with Pesto | Hawaii's Local Buzz

Playing with Pesto | Hawaii's Local Buzz

blog.hawaiislocalbuzz.com

I finally got around to making pesto with macadamia nuts instead of pinenuts. What was I waiting for? I found the flavor and texture both amazing.

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Ingredients

  • 2 cups of herbs (basil, celery leaves, oregano, lemon thyme, garlic chives, mint)
  • a handful of Parmesan cheese
  • a pinch of salt and pepper
  • a squeeze of lemon
  • an ounce of macadamia nuts

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