Recipe - Island-Style Pesto
Experience a unique fusion with this Hawaiian Pesto featuring toasted macadamia nuts, spicy chilis, and umami-rich shoyu—perfectly blended with basil and coconut oil.
Ingredients
- 1/2 cup raw macadamia nuts, roughly chopped
- 2 cloves garlic, minced
- 2 tablespoons minced ginger
- 1 to 3 Hawaiian chilis, minced
- 1 tablespoon + 2 teaspoon shoyu
- 1 teaspoon fish sauce (optional, but recommended)
- 2 teaspoons sugar
- 2 cups basil leaves
- 2 teaspoons toasted sesame oil
- 1/2 cup liquid coconut oil
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