Okinawa Pork Ears in Sesame Sauce (Mimigar Gomaae) Recipe - Food.com
This is a common appetizer served in Okinawa Prefecture. If you’re familiar with the Japanese side dish called “horenso goma-ae” the
Ingredients
- 100 g pork, ears
- 3 tablespoons toasted sesame seeds
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
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