Ajinomoto | Pork Siomai - Ajinomoto
Steam fresh siomai with PORKSAVOR® seasoning for 20-30 minutes, then enjoy with your favorite dipping sauce. Perfect for freezing and later reheating.
Ingredients
- 1/2 cup (80g) Singkamas, shredded
- 1/2 cup (50g) Carrot, shredded
- 1/2 cup (65g) Squash, shredded
- 1/4 cup (35g) Onion, minced
- 2 cups (400g) Ground pork
- 1 pc. (50g) Egg, beaten
- 2 pcs. (30g) Sliced bread, shredded
- 1 Tbsp. (15ml) Soy sauce
- 1/4 tsp. (0.6g) Pepper, ground
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 40 pcs. (320g) Siomai wrapper
- 4 cups (1000ml) Water, for steamer
More Like This
Ajinomoto | Yasai Itame - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pork Misua - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Pork - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Suam na Mais - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pork Filling (for Steamed Buns) - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Low Fat Pork Lomi - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Bam-I - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chicken & Pork Adobo - Ajinomoto
cookmunitybyajinomoto.com