Red, White and Blue Layered Flag Cake - Snowy the Mouse

Ingredients

• 1 box BETTY CROCKER SUPER MOIST White Cake Mix
• 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
• 1/3 cup vegetable oil
• 3 egg whites
• 1 teaspoon red paste food color
• 1/2 box BETTY CROCKER SUPER MOIST White Cake mix (about 1 2/3 cups dry mix)
• 1/2 cup blueberries, pureed in blender or food processor
• 3 tablespoons vegetable oil
• 2 whole eggs
• 1/2 teaspoon blue paste food color
• 3 tablespoons BETTY CROCKER White Star-Shaped Candy Sprinkles or Nonpareils
• 1/2 box BETTY CROCKER SUPER MOISE White Cake Mix (about 1 2/3 cus dry mix)
• 1/2 cup water
• 2 tablespoons vegetable oil
• 2 egg whites