Red, White and Blue Layered Flag Cake

Name: Red, White and Blue Layered Flag Cake
Ingredients: 1 box BETTY CROCKER SUPER MOIST White Cake Mix; 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups; 1/3 cup vegetable oil; 3 egg whites; 1 teaspoon red paste food color; 1/2 box BETTY CROCKER SUPER MOIST White Cake mix (about 1 2/3 cups dry mix); 1/2 cup blueberries, pureed in blender or food processor; 3 tablespoons vegetable oil; 2 whole eggs; 1/2 teaspoon blue paste food color; 3 tablespoons BETTY CROCKER White Star-Shaped Candy Sprinkles or Nonpareils; 1/2 box BETTY CROCKER SUPER MOISE White Cake Mix (about 1 2/3 cus dry mix); 1/2 cup water; 2 tablespoons vegetable oil; 2 egg whites; 3 continuers BETTY CROCKER Whipped Fluffy White Frosting; BETTY CROCKER Red, White, and Blue Sprinkles, as desired

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From BETTY CROCKER Makes 18 servings This Fourth of July, wow your friends and family with Betty’s American flag cake. Fireworks beware…this cake may steal the

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Ingredients

1 box BETTY CROCKER SUPER MOIST White Cake Mix
1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 1/4 cups
1/3 cup vegetable oil
3 egg whites
1 teaspoon red paste food color
1/2 box BETTY CROCKER SUPER MOIST White Cake mix (about 1 2/3 cups dry mix)
1/2 cup blueberries, pureed in blender or food processor
3 tablespoons vegetable oil
2 whole eggs
1/2 teaspoon blue paste food color
3 tablespoons BETTY CROCKER White Star-Shaped Candy Sprinkles or Nonpareils
1/2 box BETTY CROCKER SUPER MOISE White Cake Mix (about 1 2/3 cus dry mix)
1/2 cup water
2 tablespoons vegetable oil
2 egg whites
3 continuers BETTY CROCKER Whipped Fluffy White Frosting
BETTY CROCKER Red, White, and Blue Sprinkles, as desired