Char Grilled Potato Salad With Creamy Mustard Dressing
For your next barbecue, try this char-grilled potato salad with creamy mustard dressing.
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Cooking tools:
- Grill pan
- Grill
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1.5kg kipfler (waxy) potatoes, scrubbed
- 2 tablespoons extra virgin olive oil
- sea salt
- cracked black pepper
- 200g tub crème fraîche
- 2 tablespoons wholegrain mustard
- ¼ cup (60ml) water
- ¼ cup dill sprigs, chopped
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