Grilled Potato Salad with Whole Grain Mustard Dressing Recipe :: The Meatwave
A double does of Dijon mustard in the dressing gives this grilled potato salad a nice kick and hefty flavor that's added too by bacon, shallots, and scallions.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Baking sheet
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey
- 1 teaspoon finely minced garlic (about 1 medium clove)
- Kosher salt
- Freshly ground black pepper
- 6 strips bacon
- 3 medium shallots, unpeeled and threaded onto a metal skewer
- 2lbs small yukon gold potatoes, halved
- 2 tablespoons extra virgin olive oil
- 1/4 cup finely sliced scallion
- 3 tablespoons finely minced parsley
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