Black bottom pie

Name: Black bottom pie
Ingredients: 90 grams (3 ounces) butter; 1/4 cup (55g) caster (superfine) sugar; 1 egg; 1 cup (150g) plain (all-purpose) flour; 1/4 cup (35g) self-raising flour; 1 tablespoon gelatine; 1/4 cup (60ml) milk; 3 teaspoons cornflour (cornstarch); 1 cup (250ml) milk, extra; 3 eggs, separated; 60 grams (2 ounces) dark eating (semi-sweet) chocolate, melted; 1 teaspoon vanilla extract; 1/4 cup (55g) caster (superfine) sugar, extra; 1/2 cup (125ml) thickened (heavy) cream, whipped, for topping; 30 grams (1 ounce) dark eating (semi-sweet) chocolate, grated, for topping

www.womensweeklyfood.com.au

Black bottom pie recipe from Women's Weekly Food | Serves 8 | Easy baking | Tasty dessert

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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