Black Bottom Pie Vintage Recipe
This Black Bottom Pie is a three layered pie featuring a chocolate custard, a custard meringue and then a top layer of whipped cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Plastic wrap
- Refrigerator
- Egg separator
Ingredients
- 1 Pre-Baked Pie Crust
- 1 Cup, Divided Sugar
- 2 Tablespoons Corn Starch
- 2 Cups Milk
- 4, Yolks Separated Eggs
- 2 Teaspoons, Divided Vanilla
- 1 Bag Chocolate Chips
- 1 Packet, Unflavored Gelatin
- 1/4 Cup, Cold Water
- 1/4 Teaspoon Cream of Tartar
- 1 Cup Heavy Whipping Cream
- 1 Bar, For Shaving as Garnish Chocolate
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