Tarte aux champignons et beaufort - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de farine de blé
- 75 g de beurre
- 250 g d'eau froide
- 2 - 3 pincées de sel
- 900 g de champignons de Paris frais
- 2 branches d'estragon frais
- 100 g de beaufort
- 100 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre moulu
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