Red wine longan bread recipe

Red wine longan bread recipe

en.petitchef.com

Starter dough : Mix all ingredients together and leave to proof overnight. At the same time, soak 100 g dried longan(rinsed) into 1/2 cup of red wine and...

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Ingredients

  • 200 g flour
  • 7 g yeast
  • 150 g warm water
  • 450 g bread flour
  • 150 g all purpose flour
  • 150 g starter dough
  • 1 teaspoon salt
  • 200 g water
  • 180 g milk
  • 8 g yeast
  • 60 g butter
  • glazing : one egg yolk + 1 teaspoon milk

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