Red wine jelly - Master recipes

Red wine jelly - Master recipes

master-recipes.com

Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for...

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Ingredients

  • 375ml red wine , such as Chinon -
  • 200g jam sugar -
  • 1 star anise -
  • 1 clove -
  • 2.5cm piece cinnamon stick -
  • pinch of allspice -
  • ½ split vanilla pod , seeds scraped out -

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