Red wine longan bread recipe
Starter dough : Mix all ingredients together and leave to proof overnight. At the same time, soak 100 g dried longan(rinsed) into 1/2 cup of red wine and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g flour
- 7 g yeast
- 150 g warm water
- 450 g bread flour
- 150 g all purpose flour
- 150 g starter dough
- 1 teaspoon salt
- 200 g water
- 180 g milk
- 8 g yeast
- 60 g butter
- glazing : one egg yolk + 1 teaspoon milk
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