Red wine jelly - Master recipes
Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 375ml red wine , such as Chinon -
- 200g jam sugar -
- 1 star anise -
- 1 clove -
- 2.5cm piece cinnamon stick -
- pinch of allspice -
- ½ split vanilla pod , seeds scraped out -
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