Raspberry cream tarts
Discard leftover pastry; don’t refreeze. Note
Ingredients
- 3 sheets frozen shortcrust pastry, thawed
- 300 millilitre thickened cream
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cup frozen raspberries
- icing sugar, to dust
More Like This
Frozen raspberry tart - EAT ME
eatme.eu
Easy and quick raspberry tartlets recipe
en.petitchef.com
Raspberry Cream Tarts Recipe - BettyCrocker.com
bettycrocker.com
Raspberry trifle
nzwomansweeklyfood.co.nz
Chocolate and Raspberry Tart
readersdigest.ca
Raspberry Ice Cream Recipe
tasteofhome.com
Raspberry and custard tart
nzwomansweeklyfood.co.nz
Easy Raspberry Tarts Recipe - Bite Sized Buttery Crunch | Foodtalk
foodtalkdaily.com