Raspberry and custard tart
Enjoy a delicious Raspberry and Custard Tart perfect for dessert. Serves 10, easy to make in under an hour. Perfectly paired with whipped cream.
Ingredients
- Filling
- 2 tablespoons, warmed raspberry jam
- 600 millilitre carton cream
- 3 eggs plus 1 egg-yolk
- 1/2 cup caster sugar
- 1 split, scraped vanilla bean
- 2 125 g punnets fresh raspberries
- whipped cream, to serve
- 1 1/3 cup plain flour
- 1/4 cup caster sugar
- 125 gram chilled, chopped butter
- 1 tablespoon iced water
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