Raspberry cream tarts
Discard leftover pastry; don’t refreeze. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 sheets frozen shortcrust pastry, thawed
- 300 millilitres thickened cream
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups frozen raspberries
- icing sugar, to dust
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