Raspberry trifle

Name: Raspberry trifle
Total time: 25 min
Ingredients: Custard; 3 egg yolks; 150 grams frozen raspberries; 2 cups water; 1/2 cup caster sugar; 1 tablespoon gelatine; 1/4 cup sherry; whipped cream, to serve,; fresh raspberries, to serve; 1/2 teaspoon bicarbonate of soda; 1/2 cup cornflour (wheaten); 2 tablespoons custard powder; 3/4 teaspoon cream of tarter; 300 millilitres cream; 1 teaspoon vanilla bean paste; 1/4 cup caster sugar; Sponge; 3 eggs

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Whip cream with 1 tablespoon icing sugar and 1 teaspoon brandy. Note

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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