Eggplant Stacks - One Turkmen Kitchen
Tender eggplant stacks topped with a flavorful tomato and herb salad, served with a tangy sour cream dressing. Perfect for appetizers or snacks!
Ingredients
- 1blespoon finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 3 tablespoons sour cream
- Pinch of dried mint
- Pinch of red pepper flakes
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