Eggplant & Tomato Stackers Recipe - (4.4/5)

Ingredients

• 1 egg
• 1/4 cup (60 mL) milk
• 1/2 cup (125 mL) panko breadcrumbs
• 1/2 tsp (2 mL) ground cumin
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) ground black pepper
• 2 Tbsp (30 mL) olive oil
• 1 small eggplant, unpeeled, cut into 1/2-inch (i cm) slices
• 1 large tomato, sliced
• 1/4 cup (60 mL) fresh basil, chopped
• 1 ball mozzarella, sliced