Betty's colourful ranch and chicken pasta salad | Just A Pinch Recipes
Cook the pasta as per the directions in salted boiling water. Strain well and cool by running cold water of them. Pour into a large salad style bowl While the pasta is...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 1/2 pound macaroni pasta (250g) - use gluten free if needed
- 1 bottle ranch dressing
- 1 teaspoon seeded mustard
- 2 celery stalks, finely diced
- 1 large carrot, finely diced
- 1/2 cup frozen peas
- 1/2 cup frozen or fresh corn kernals
- 1/4 cup chopped parsley
- 2 tablespoon(s) mayonnaise (whole egg)
- 2 tablespoon(s) milk (double this if you are making this for the following day)
- 1/2 rotisserie chicken, shredded (about 2 cups in total)
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