Homemade Hamentaschen with Raspberry Basil Seed Jam - F-Factor
Hamantashen may be the token Purim treat, but these jam-filled triangle cookies are a must-try year round. Recipe below details making your own jam filling, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Ingredients
- 1 cup blanched almond flour (like Blue Diamond Blanched Almond Flour)
- 1/4 cup coconut flour
- 1/2 cup (2 scoops) Vanilla 20/20 Fiber/Protein Powder
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1 Tbsp unsweetened vanilla almond milk
- 3 Tbsp coconut oil (melted)
- 2 large egg whites
- 1 tsp vanilla extract
- 1/2 cup sugar-free fruit flavor jam of choice
- 1 cup raspberries (fresh or frozen), washed and chopped
- 1/2 Tbsp lemon juice
- 1 Tbsp stevia, or other nonnutritive sweetener
- 1 Tbsp basil seeds (like Zen Basil Seeds)
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