Homemade Hamentaschen with Raspberry Basil Seed Jam - F-Factor

Homemade Hamentaschen with Raspberry Basil Seed Jam - F-Factor

www.ffactor.com

Hamantashen may be the token Purim treat, but these jam-filled triangle cookies are a must-try year round. Recipe below details making your own jam filling, but

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.

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Ingredients

  • 1 cup blanched almond flour (like Blue Diamond Blanched Almond Flour)
  • 1/4 cup coconut flour
  • 1/2 cup (2 scoops) Vanilla 20/20 Fiber/Protein Powder
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 Tbsp unsweetened vanilla almond milk
  • 3 Tbsp coconut oil (melted)
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free fruit flavor jam of choice
  • 1 cup raspberries (fresh or frozen), washed and chopped
  • 1/2 Tbsp lemon juice
  • 1 Tbsp stevia, or other nonnutritive sweetener
  • 1 Tbsp basil seeds (like Zen Basil Seeds)

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