sweet potato & zucchini fritters

Name: sweet potato & zucchini fritters
Total time: 30 min
Ingredients: 1 cup (120g) plain Greek or regular yogurt (or sour cream); 1 Tablespoon chopped fresh parsley; 1 Tablespoon chopped fresh mint; 1 Tablespoon fresh lemon juice; 1 Tablespoon (15ml) olive oil; 1 teaspoon honey; 1/4 teaspoon garlic powder; salt; freshly ground black pepper, to taste; 2 cups (100g) shredded sweet potato (1 small, peeled or unpeeled); 1 cup (about 240g) shredded zucchini (1-2 medium zucchini, about 1/2 lb.); 1/3 cup (45g) finely chopped yellow onion; 1 and 1/2 teaspoons salt, divided; 2 large eggs; 2 garlic cloves, minced; 2 Tablespoons chopped fresh parsley; 2 Tablespoons chopped fresh mint; 1/2 teaspoon freshly ground black pepper; 1/3 cup (40g) fine cornmeal; 1 Tablespoon (8g) cornstarch; 1/3 cup (80ml) olive oil

savvy-planet.com

These crispy little fritters are what happens when sweet potato and zucchini meet on a Savvy Planet. Golden, snacky, and just wholesome enough to eat way too many, they’re pan-fried perfection with...

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