Zucchini fritters with yogurt dip | Just A Pinch Recipes

Ingredients

• 14 ounce(s) 2-3 zucchini
• 1 garlic crushed
• 3 scallions finely sliced
• 4 1/2 ounce(s) feta chesse (crumbled)
• 2 tablespoon(s) finely chopped fresh parsley
• 2 tablespoon(s) finely chopped fresh mint
• 1 tablespoon(s) finely chopped fresh dill
• 1/2 teaspoon(s) freshly grated nutmeg
• 2 tablespoon(s) all purpose flour
• - pepper to taste
• 2 eggs
• 2 tablespoon(s) olive oil
• 1 lemon, cut in to quarters to garnish
• FOR THE DIP
• 1 1/4 cup(s) strained plain yogurt
• 1/4 - cucumber, diced
• 1 tablespoon(s) finely chopped fresh dill pepper