Skillet Perogy Shepherd’s Pie - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp canola oil
• 1 lb (500 g) Lean Ground Beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1/2 tsp EACH dried thyme and sage leaves
• 2 cups frozen diced mixed vegetables, thawed slightly
• 2 cups beef broth
• 1/3 cup all-purpose flour
• 1/2 tsp EACH salt and pepper
• 24 frozen potato and cheese perogies
• 1 cup shredded Cheddar cheese
• Sour cream and thinly sliced green onions (optional)