CITRUS HONEY GLAZED SALMON | DINNER IDEAS | EASY RECIPE

Ingredients

• 1 1/2 pounds filet of salmon, skin-on
• kosher salt
• black pepper
• 1 1/2 Tablespoons avocado oil
• FOR THE ASIAN CUCUMBERS:
• 1 large cucumber, partially peeled and sliced thin
• 1/4 Cup rice wine vinegar
• 1 Tablespoon sugar
• 2 Tablespoons sesame seeds, more for garnish
• 2 Tablespoons sesame oil
• FOR THE CITRUS HONEY GLAZE:
• 1/2 Cup orange juice, freshly squeezed or bottled
• 1/3 Cup ponzu sauce
• 3 to 4 Tablespoons orange blossom honey
• pinch of crushed red pepper flakes, optional