Christmas Cherry Bars Recipe - Buttery Cherry Dessert
Celebrate the holidays with these Christmas Cherry Bars – buttery layers topped with sweet cherry pie filling and a light glaze. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Kitchen timer
- Cooling rack
- Chef's knife
- Cutting board
- Plate
- Parchment paper
Ingredients
- 1 cup unsalted butter, softened.
- 1 ½ cups granulated sugar.
- 4 large eggs.
- 1 tsp vanilla extract.
- 3 cups all-purpose flour.
- 1 tsp baking powder.
- ½ tsp salt.
- 1 can (21 oz) cherry pie filling.
- 1 cup powdered sugar.
- 2 tbsp milk.
- ½ tsp almond extract.
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