BBC Food - Recipes - Lemon drizzle cake
This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x...
Ingredients
- 5 free-range eggs
- 300g/11oz caster sugar
- 140ml/5fl oz double cream
- 3 lemons , zest only
- 1½ tbsp dark rum
- 1 pinch salt
- 80g/3oz unsalted butter , melted
- 240g/8½oz plain flour
- ½ tsp baking powder
- 3 tbsp apricot jam , warmed in a small saucepan
- 1 lemon , zest and juice
- 150g/5oz icing sugar
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