Lemon Drizzle Loaf

Lemon Drizzle Loaf

eurosparni.co.uk

Zesty, moist, and bursting with citrus flavour—this lemon drizzle loaf is a classic bake topped with a tangy glaze. Perfect with tea or as a refreshing dessert

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Ingredients

  • 225g butter, softened (and extra for greasing)
  • 225g caster sugar
  • 275g self-raising flour
  • 2 level tbsp baking powder
  • 4 eggs
  • 4 tbsp milk
  • 2 lemons (for zest)
  • 175g granulated sugar
  • Juice from 2 lemons used earlier.

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