Lemon Drizzle Loaf
Zesty, moist, and bursting with citrus flavour—this lemon drizzle loaf is a classic bake topped with a tangy glaze. Perfect with tea or as a refreshing dessert
Ingredients
- 225g butter, softened (and extra for greasing)
- 225g caster sugar
- 275g self-raising flour
- 2 level tbsp baking powder
- 4 eggs
- 4 tbsp milk
- 2 lemons (for zest)
- 175g granulated sugar
- Juice from 2 lemons used earlier.
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