Hasselback Reuben Bread | Sargento® Foods Incorporated
Stuff pumpernickel bread with Sargento® Swiss Cheese, deli corned beef and sauerkraut, then baked until crisp and gooey.
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Ingredients
- 1 loaf Pumpernickel bread, sliced into 13 slices ¾ through
- 2 Tbsp. Butter, melted
- ½ tsp. Granulated garlic
- 1 Tbsp. Parsley, finely chopped
- ½ cup 1000 island dressing
- 13 slices Sargento® Creamery Baby Swiss Cheese, halved
- ¾ lb. Deli corned beef, thinly sliced
- ½ cup Sauerkraut, drained
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