Sauerkraut Dip with Bacon and Garlic Recipe - Recipezazz.com
Great with crisp pumpernickel rye pretzel sticks on game day or for serving guests at a Halloween party.
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Ingredients
- 4 slices bacon
- 1/4 cup chopped shallot
- 1/4 cup sauerkraut, drained
- 1/2 cup mayonnaise
- 8 ounces cream cheese (at room temperature)
- 1 teaspoon garlic paste
- salt and pepper to taste
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