Sauerkraut soup recipe
Hearty sauerkraut soup with bacon, potatoes, and tangy flavor—perfect for chilly days. Enjoy the comforting blend of savory spices and tender vegetables.
Ingredients
- 100 g
- bacon
- red bell pepper
- onion
- 1 clove(s)
- garlic
- 300 g
- sauerkraut
- 250 g
- potatoes
- 2 tbsp
- vegetable oil
- 15 l
- vegetable stock
- mild paprika powder
- salt and pepper
- sour cream
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