Corn Butter Sauce - The Local Palate
Use this corn butter sauce from Tristan to put on any white protein. Try it over a bisque, fish, or whatever you like!
Ingredients
- 5 ears of fresh corn
- ⅓ cup of water
- ¼ teaspoon kosher salt
- ¼ teaspoon sugar
- ¼ cup heavy cream
- 1 fresh bay leaf
- 2 sprigs fresh thyme
- ½ pound diced butter
- Franks Red Hot Sauce
- Lime juice
- White truffle oil
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